Not really, the carbs/sugar are still processed at the same (each are different though) rate. The fat in the foods DOES absorb (that is, converts to blood glucose) much more slowly, and will elevate your blood glucose for a much longer period of time.
March 6th, 2010 at 10:33 am
Slowed maybe but not significantly.
March 6th, 2010 at 10:33 am
Not really, the carbs/sugar are still processed at the same (each are different though) rate. The fat in the foods DOES absorb (that is, converts to blood glucose) much more slowly, and will elevate your blood glucose for a much longer period of time.