indian food?

Posted on Mar 06, 2010 under Food | 14 Comments

What is the secret of making "puffed" chapati? Mine always turn hard and plain.

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14 Responses to “indian food?”

  1. stylingsarah Says:
    March 6th, 2010 at 10:33 am

    WHAT KIND OF INDIAN?

  2. sChar Says:
    March 6th, 2010 at 10:33 am

    what about it?

  3. QueenofSummertime Says:
    March 6th, 2010 at 10:33 am

    What about it?
    I like indian food, I’d cook it all the time but my husband won’t eat it, except for butter chicken & occasionally curry.

  4. smluna2727 Says:
    March 6th, 2010 at 10:33 am

    not a fan. . . just don’t eat anything that moves, jiggles, or was once named Sparky. Oh and do not eat it on a date. . .you will be farting curry the whole time.

  5. me Says:
    March 6th, 2010 at 10:33 am

    I prefer Byriani, tandoor is too mild, LOVE mulligatawny soup, Naan is so wonderful right out of the tandoor…damn my mouth is watering now.
    what exactly was your question about indian food? how to make it? if we like it? what?

  6. pumpk713 Says:
    March 6th, 2010 at 10:33 am

    I haven’t tried it yet, but I want to. Now Sushi, I love it.

  7. pop corn Says:
    March 6th, 2010 at 10:33 am

    i love chiken tandoory , curry ,

  8. arch Says:
    March 6th, 2010 at 10:33 am

    I can tell you about The indian food from India..as opposed to american india… its as diverse as the cultures here..so what u getout there is just a slice of the pie..its usually rich, and unfailingly delicious..again- its very varied …tandoor, curries, breads are only from the extreme north..theres east, west, central and south indian food as well…

  9. gerardwhizbiz Says:
    March 6th, 2010 at 10:33 am

    that’s supposed to be a question?

  10. Squeak Says:
    March 6th, 2010 at 10:33 am

    love it !!

  11. aseel_princess Says:
    March 6th, 2010 at 10:33 am

    most of it is really good, while others is gross (no offense) Curry is delicious for instance.

  12. msleiaswift Says:
    March 6th, 2010 at 10:33 am

    The best is saag paneer (Spinach with cheese cubes)

  13. princess22 Says:
    March 6th, 2010 at 10:33 am

    Okkkkkkk?? Indian food….

  14. rian30 Says:
    March 6th, 2010 at 10:33 am

    it is just a matter of practice. try to make the dough a bit softer. it is prepared harder for puri. if it is spread evenly and the hotplate is quite hot but not too hot it will turn out ok. it gets more soft and puffed if after slightly roasting either side on hot plate it is cooked on direct flame for a few seconds. or try cooking one side on a hot plate and then keep it from opposit side in a microwave. it will be puffed

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