Site Map


Link to us

Add our site



Search the web


 External links

The Female Form: 1900-2000 One Hundred Years of Dips and Curves

Face of the Year International Beauty Contest

The Stirring of Sleeping Beauty

Modern Standards of Beauty: Nature or Nurture

Pheromones: The Smell of Beauty

Different Place Different Beauty

Evolutionary Psychology

Beauty and the Menstrual Cycle

The Question of Beauty

Babyness and Sexual Attraction

Female Pheromones and Male Physiology

Face Values

Revolting Bodies: The Monster Beauty of Tattooed Women

Piercing and the Modern Primitive

We must stop glorifying physical beauty

Click Here to Get Gorgeous


When Was the Last Time You Looked Glamorous?

Facial Beauty and Fractal Geometry

The Impact of Family Structure and Social Change

The Reality of Appearance

Sexual Selection and the Biology of Beauty

Venus, From Fertility Goddess to Sales Promoter

Why We Fall in Love

The Science of Attraction

The Biology in the Beholder's Eye

The Science of Attraction by Rob Elder

Your Cave or Mine

All Ah We is One Family

Skin Texture and Female Facial Beauty

Feed your Face

      Literally,  what you eat can affect the quality of your complexion. The following are the foods that can fight some common skin problems:  


Sun Damage Eat: Yellow  and orange fruit and vegetables. A diet packed with produce can help prevent the sun's ill effects on the skin. The antioxidants vitamin A, beta-carotene and vitamin C  act like natural sunscreens in the body.

Bruising Eat: Dark green leafy vegetables, such as spinach. These vegetables are abundant with vitamin K-essential for normal blood clotting-and vitamin C, key in wound healing.  


       Wrinkling Eat: Olive oil, almonds, brown  rice. The foods are loaded with     vitamin E, which  helps protect the skins cell membranes. A recent Australian study of 453 seniors found that people who  ate foods like vegetables, beans, whole grains ,and olive oil had the fewest wrinkles.  


        Thin Skin Eat: Whole grain cereals, seafood, garlic. The selenium in these foods preserves tissue elasticity, slows aging and protects against the sun. In one study, supplementing copper, selenium and vitamins resulted  in a lower number of sunburned cells after exposure.  
























































Home | Link to us | Contact Us

Copyright 2004 All Rights Reserved.