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The Female Form: 1900-2000 One Hundred Years of Dips and Curves

Face of the Year International Beauty Contest

The Stirring of Sleeping Beauty

Modern Standards of Beauty: Nature or Nurture

Pheromones: The Smell of Beauty

Different Place Different Beauty

Evolutionary Psychology

Beauty and the Menstrual Cycle

The Question of Beauty

Babyness and Sexual Attraction

Female Pheromones and Male Physiology

Face Values

Revolting Bodies: The Monster Beauty of Tattooed Women

Piercing and the Modern Primitive

We must stop glorifying physical beauty

Click Here to Get Gorgeous


When Was the Last Time You Looked Glamorous?

Facial Beauty and Fractal Geometry

The Impact of Family Structure and Social Change

The Reality of Appearance

Sexual Selection and the Biology of Beauty

Venus, From Fertility Goddess to Sales Promoter

Why We Fall in Love

The Science of Attraction

The Biology in the Beholder's Eye

The Science of Attraction by Rob Elder

Your Cave or Mine

All Ah We is One Family

Skin Texture and Female Facial Beauty


Heartier Grains, fewer strokes

           From white rice to cake flour. Americans have a soft spot for highly, processed cereal grains. We also have a weakness for strokes, which kill 160, 000 of us each year and deprive thousands of speech 

 and mobility. New research; published in The Journal of the American Medical Assodction, suggests there may be a connection. Researchers: led by Dr. Simin Liu of Harvard Medical School analyzed stroke rates among 75, 521 healthy U.S. women who were followed for 12 years as part of the ongoing. Nurses' .Health Study. Those who averaged even 2.7 servings of whole grains each day( the government recommends 3) were nearly 43 percent less likely to suffer a stroke, regardless of their other risk factors, than were those with the lowest consumption. 

heartier grains







































































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